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Cream Of Broccoli Soup with Cheese

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, B3, B9, B12, C, D, P
    MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 6 c Water

    2. 10 oz Pkg. fresh or frozen Broccoli

    3. 3/4 c Finely chopped onion

    4. 1 ts Salt

    5. 1 ts White pepper

    6. 1 ts Garlic powder

    7. 8 oz Velveeta cheese, shredded

    8. 1 pt Half and half 1/4 c Butter

    9. 1/3 c All-pourpose flour

    10. 1/2 c Cold water

    Instructions Jump to Ingredients ↑

    1. In a three-quart saucepan bring 5 cups water to a boil; add broccoli and onion and boil 10 to 12 minutes. Add seasonings and cheese: stir until cheese melts. Add half-and-half and butter; stir and heat to boiling. Slowly andd 1/2 cup water to flour, stirring until texture is smooth. Slowly add to hot misture, stirring rapidly. Cook and stir until soup is the consistency of heavy cream. Makes 8 to 10 servings. SOURCE: Cooking with Class, JoNell McClary

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