Ingredients Jump to Instructions ↓

  1. 3 tablespoons honey

  2. 1 teaspoon freshly grated lemon zest

  3. 1 1/2 tablespoons lemon juice

  4. 2 ripe peaches

  5. 1 pint blackberries, or raspberries

  6. 1 1/3 cups chilled Asti Spumante, or other sparkling wine

Instructions Jump to Ingredients ↑

  1. Combine honey and lemon juice in a small saucepan. Warm over low heat just until the honey melts. Remove from the heat and stir in lemon zest. Let cool for 5 minutes. Meanwhile, rub the fuzz from peaches with a kitchen towel. Cut the peaches in half, remove the pits and dice the flesh. Combine the diced peaches, berries and honey syrup in a bowl and stir gently to combine. Spoon into 4 dessert dishes and chill until serving time. Just before serving, pour 1/3 cup sparkling wine into each dish.


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