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Ingredients Jump to Instructions ↓

  1. 1 (6 ounce) package seasoned stuffing mix

  2. 3 cups cubed cooked chicken

  3. 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted

  4. 1 cup sour cream

  5. 2 tablespoons onion soup mix

  6. 1 (4 ounce) can mushroom stems and pieces, drained

  7. 1 (8 ounce) can sliced water chestnuts, drained

  8. 1/4 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Prepare stuffing mix according to package directions; set aside. Place chicken in a greased 2-qt. baking dish. Combine the soup, sour cream and soup mix; spread over the chicken. Sprinkle with mushrooms and water chestnuts. Spread stuffing over top. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees F for 30-35 minutes or until bubbly. ');

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