• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Stuffed Pattypan Squash

  • 5servings

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB6, H
MineralsNatrium, Chromium, Calcium, Iron, Magnesium, Chlorine

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 9 pattypan squash

  3. -- squash)

  4. water

  5. 1 teaspoon salt

  6. 1 10 ounces pa frozen creamed peas or mix

  7. -- veggies

Instructions Jump to Ingredients ↑

  1. In slow-cooking pot, cover squash with water; add salt. Cover and cook on low for 6 to 7 hours or until squash is tender. Drain. Meanwhile, cook peas or vegetables according to package directions. Scoop out squash pulp in center. Fill with hot creamed peas or hot mixed creamed vegetables.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback