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Ingredients Jump to Instructions ↓

  1. 1 ea 

  2. 1/2-3 lb Frying Chicken

  3. 1/2 c Lemon juice

  4. 1/2 c Vegtable oil

  5. 1/4 c Imported Soy Sauce

  6. 1 t Grated Ginger Root OR 1 T Ground ginger

  7. 1 t Onion Salt

  8. 1/4 t Garlic Powder

Instructions Jump to Ingredients ↑

  1. NOTE: When making this recipe, it tastes much better if you find sources ~——

  2. ~—— Cut chicken in to serving parts if not already in that form. Place chicken in shallow baking dish. In small bowl, combine remaining ingredients; pour over chicken. Cover, refrigerate 4 hours or overnight, turning occasionally. Grill or broil as desired, basting frequently with marinade.

  3. Refrigerate leftovers —–

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