• 25minutes
  • 120calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, C, P
MineralsSilicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 ripe tomatoes (about 2 lb)

  2. 2 cloves garlic, chopped

  3. 1 shallot, chopped

  4. 2 tsp fresh thyme leaves

  5. 2 tsp fresh chopped rosemary

  6. 2 T bsp plus

  7. 2 tsp extra-virgin olive oil

  8. 1 large onion, chopped

  9. 1/2 cup chicken broth

Instructions Jump to Ingredients ↑

  1. Heat grill. Put tomatoes, 1⁄2 the garlic, the shallot, thyme, rosemary and 2 Tbsp of the oil in a large bowl; toss.

  2. Place tomatoes on grill. (Don’t wash bowl; you’ll use later.) Grill tomatoes, covered, 10 minutes, turning occasionally, until skins blacken and tomatoes are soft. Return to bowl.

  3. Scrape tomato mixture into a food mill or blend in a food processor until smooth. Set aside.

  4. Heat remaining 2 tsp oil in a large saucepan. Add onion and sauté 5 minutes or until translucent. Add remaining garlic and cook a few seconds or until fragrant.

  5. Add grilled tomato purée and chicken broth; bring to a boil. Reduce heat and simmer 5 minutes for flavors to blend.


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