• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

kapusniak -- polish sauerkraut soup

  • 1serving

Add to MenuAdd to Calendar

Source: www.astray.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, C, P
MineralsCopper, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds Smoked pork shanks

  2. 1 quart Water

  3. 1 Onion, well browned

  4. 1 quart Sauerkraut juice

  5. cup Sugar

  6. cup Cream

  7. 1 Egg

  8. 1 tablespoon Flour

  9. cup Milk

Instructions Jump to Ingredients ↑

  1. Cook meat in water until well done. Add onion, sauerkraut juice and sugar. Beat egg, add flour, milk and cream. Add to soup and bring to a boil. Serve with potato dumplings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback