Ingredients Jump to Instructions ↓

  1. 4 cups cauliflowerets

  2. 1/2 cup sliced green onions

  3. 1 can (8 ounces) sliced water chestnuts, drained and halved

  4. 2/3 cup reduced-fat mayonnaise

  5. 2 tablespoons lemon juice

  6. 2 tablespoons ranch salad dressing mix

  7. 1 cup thinly sliced radishes

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the cauliflower, onions and water chestnuts. In a small bowl, combine the mayonnaise, lemon juice and salad dressing mix. Pour over vegetables; toss to coat. Cover and chill for at least 2 hours. Just before serving, stir in radishes. Yield: 8 servings.


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