• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Creamy Horseradish Sauce Recipe

    Add to MenuAdd to Calendar

    Source: www.recipetips.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1/4 to 1/2 cup prepared horseradish (adjust to desired taste) -

    2. 2 cups sour cream -

    3. 2 tablespoons lemon juice -

    4. 1 teaspoon salt

    Instructions Jump to Ingredients ↑

    1. Mix up the horseradish sauce at least an hour before serving. It can be made up 1 or 2 days before hand and then refrigerated until ready to serve. Place all the ingredients in a mixing bowl and stir by hand until thoroughly mixed. Note: A commercial horseradish sauce can be used in place of the prepared horseradish to provide a milder taste if desired. Pour into a small serving bowl and cover with plastic. Refrigerate for at least one hour.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback