Ingredients Jump to Instructions ↓

  1. 1/4 to 1/2 cup prepared horseradish (adjust to desired taste) -

  2. 2 cups sour cream -

  3. 2 tablespoons lemon juice -

  4. 1 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Mix up the horseradish sauce at least an hour before serving. It can be made up 1 or 2 days before hand and then refrigerated until ready to serve. Place all the ingredients in a mixing bowl and stir by hand until thoroughly mixed. Note: A commercial horseradish sauce can be used in place of the prepared horseradish to provide a milder taste if desired. Pour into a small serving bowl and cover with plastic. Refrigerate for at least one hour.


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