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Curried Pork and Fruit Recipe

  • 25minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3/4 pound pork tenderloin, thinly sliced

  2. 1 medium onion, chopped

  3. 2 tablespoons all-purpose flour

  4. 1 to 2 teaspoons curry powder

  5. 1/4 teaspoon salt

  6. 1/8 to 1/4 teaspoon cayenne pepper

  7. 1/2 teaspoon minced fresh gingerroot

  8. 1 cup chicken broth

  9. 1 can (15-1/4 ounces) unsweetened tropical mixed fruit, drained Hot cooked rice, optional

Instructions Jump to Ingredients ↑

  1. In a large skillet or wok coated with cooking spray, stir-fry pork and onion for 2-3 minutes or until pork is browned and onion is tender. Sprinkle with the flour, curry, salt, cayenne and ginger; toss to coat. Stir in the broth; bring to a boil. Add fruit; cook and stir for 2 minutes. Serve over rice if desired. Yield: 4 servings.

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