Ingredients Jump to Instructions ↓

  1. 1 (9-inch) prepared pie shell, baked

  2. 1 quart vanilla ice cream, slightly softened

  3. 1 cup canned pumpkin

  4. 3/4 cup granulated sugar

  5. 3/4 teaspoon pumpkin pie spice

  6. 1/2 teaspoon salt

  7. 1 cup whipping cream, whipped

  8. 1/2 cup chopped walnuts Lightly sweetened whipped cream for garnish Candy leaves for garnish Sugar cranberries for garnish

Instructions Jump to Ingredients ↑

  1. Chill crust in freezer. Spoon ice cream onto bottom of crust; return to freezer to harden. Combine pumpkin, sugar, pie spice and salt. Fold into whipped cream, spread over ice cream layer. Top with nuts. Freeze. Remove from freezer and let stand at room temperature 15 minutes before serving. Decorate with additional whipped cream, candy leaves and sugared cranberries.


Send feedback