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  1. Exported from MasterCook

  2. Kentucky Pecan Pie

  3. Recipe By : Lisa-Fabfood

  4. 1 Preparation Time :

  5. Categories : To Post

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 1 cup white corn syrup

  8. 1 cup brown sugar

  9. 1/3 teaspoon salt

  10. 1/3 cup butter or margarine -- melted

  11. 3 eggs

  12. 1 cup pecans

  13. 1 pie crust

  14. Directions: 1 Combine syrup, sugar, salt, and melted butter or margarine.

  15. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into 2 Bake at

  16. 350 degrees F

  17. 50 to 60 minutes. Makes

  18. 1 pie

  19. Converted by MC

  20. Buster. - - - - - - - - - - - - - - - - - -

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