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Marinated Five Bean Salad

  • 10servings
  • 3minutes
  • 270calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, H, C, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (14 1/2 ounce) can green beans, drained

  2. 1 (14 1/2 ounce) can wax beans, drained

  3. 1 (15 1/4 ounce) can red kidney beans, drained

  4. 1 (15 ounce) can garbanzo beans, drained

  5. 1 (15 ounce) can black beans, drained

  6. 1 red onion, chopped

  7. 1 green bell pepper, chopped

  8. 3/4 cup red wine vinegar

  9. 3/4 cup SPLENDA® No Calorie Sweetener, Granulated

  10. 3/4 cup vegetable oil

  11. 3/4 teaspoon ground dry mustard

  12. 1/2 teaspoon dried tarragon

  13. 1 1/2 teaspoons dried cilantro

Instructions Jump to Ingredients ↑

  1. In a large bowl, layer the beans, onion and green pepper. Set aside.

  2. In a small saucepan, mix the vinegar, SPLENDA® Granulated Sweetener, oil, mustard, tarragon and cilantro. Cook and stir over medium heat until sweetener has dissolved. Remove from heat and pour over bean mixture. Stir until all ingredients are coated. This is best if it is left to marinate for a few hours in the refrigerator, and stirred occasionally.

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