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Ingredients Jump to Instructions ↓

  1. 1 ea Wild turkey, whole, dressed

  2. 2 1/2 ga Peanut oil

  3. 1 c Italian salad dressing

  4. 1/2 c Lemon juice, fresh

  5. 3 tb Onion juice

  6. 3 tb Garlic juice

  7. 2 tb Worcestershire sauce

  8. 1 tb Liquid smoke

  9. 1 1/3 oz Cayenne

  10. 1/4 c Salt

  11. 1 to 3 days. Remove in time to bring to room temp before cooking. Heat oil in a

  12. 40-60 quart pot to

  13. 325 degrees (Use candy thermometer). Immerse

  14. 4 minutes per pound. Place a pie tin with holes in the bottom in the bottom of the deep fryer to prevent sticking. This is supposed to be a red-hot favorite. Try one. Recipe date:

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