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Val's Hot Chicken Salad

  • 6servings
  • 15minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, E, P
MineralsCopper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 c. slivered almonds

  2. 1/2 c. cracker crumbs

  3. 3 c. cooked chicken breast (shredded, chopped, etc.)

  4. 1/4 c. pimentos

  5. 1 1/4 c. mayonnaise

  6. 1 c. shredded colby cheese

  7. 3 tsp. lemon juice

  8. 2 Tbsp. chopped onion

  9. 1/2 tsp. salt

  10. 1/2 tsp. pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees.

  2. Combine ½ c. almonds and all cracker crumbs and set aside. Mix remaining ingredients and pour into a greased 8x12 inch pan. Top with almonds and cracker crumbs mixture. Bake for 15-20 minutes. Serve with crackers or over lettuce.

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