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Ingredients Jump to Instructions ↓

  1. 8 ounces cream cheese

  2. 8 ounces ricotta cheese

  3. 2 teaspoons prepared horseradish

  4. 1 teaspoon prepared mustard

  5. 1/4 teaspoon pepper

  6. 1/2 teaspoon jane's salt

  7. 2 ounces smoked chipped cured beef

  8. 2 teaspoons radish

  9. 2 teaspoons scallions

  10. 1 green bell pepper

  11. 1 red bell pepper

  12. 1 yellow bell pepper

  13. 2 teaspoons sliced black olives

  14. 2 teaspoons diced pimiento

Instructions Jump to Ingredients ↑

  1. Preparation : combine cream cheese, ricotta, horseradish, mustard, pepper, and jane's salt in a food processor process until smooth stir in minced beef, radishes, and scallions cover and set aside cut around stems of bell peppers remove and reserve stem sections scoop out seeds and ribs with a spoon spoon filling mixture into pepper shells gently replace stems cover and chill for 2-24 hours remove and discard stems gently slice into wedges garnish with olive slices and diced pimiento serve chilled or at room temperatu

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