Ingredients Jump to Instructions ↓

  1. 1 pound butter

  2. 2 1/3 cups white sugar

  3. 2 teaspoons vanilla extract

  4. 1 teaspoon salt

  5. 9 eggs

  6. 4 1/8 cups all-purpose flour

Instructions Jump to Ingredients ↑

  1. Preheat the waffle iron on medium setting. In a large mixing bowl, cream the butter and sugar. Stir in the vanilla and salt. Add eggs one at a time, mixing after each addition. Then stir in the flour. Drop the batter by heaping soupspoonful onto the waffle grid. Close the cover and bake for about 3 minutes and 20 seconds. Every waffle iron is a little different so you may want to test it on the first couple of cookies. Place finished cookies onto a wire rack to cool.


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