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Grilled Leeks And Red Bells

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 medium sized leeks -- white part - only -- blanched for 10 -- min. in boiling water -- (wash and - soak leeks well in cool - water to get rid of grit - before blanching)

    2. 2 red bell pepper -- quartered - with stem and seeds removed --marinade--

    3. 1/3 cup olive oil

    4. 2 tablespoons fresh lemon juice

    5. 2 tablespoons ground coriander

    6. 1 tablespoon fresh parsley -- chopped

    7. 1 teaspoon freshly garlic -- finely - minced

    8. 1/4 teaspoon pepper

    9. 1/4 teaspoon salt

    Instructions Jump to Ingredients ↑

    1. Preparation : Place leeks and red bells in shallow dish. Combine marinade ingredients and pour over vegetables. Refrigerate several hours. Bring to room temperature before putting on the grill. Grill until tender, basting with marinade. Serve with Grilled Pork Ribs with Currant Glaze.

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