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  • 12servings
  • 315minutes
  • 350calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive or vegetable oil

  2. 1 medium onion, chopped (1/2 cup)

  3. 1 large clove garlic, finely chopped

  4. 1 can (26 ounces) four cheese-flavored spaghetti sauce

  5. 1 can (15 ounces) tomato sauce

  6. 1 teaspoon Italian seasoning

  7. 2 packages (25 ounces each) frozen beef-filled ravioli

  8. 2 cups shredded mozzarella cheese (8 ounces)

  9. 1/4 cup chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in spaghetti sauce, tomato sauce and Italian seasoning.

  2. Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining 1 cup cheese. Pour remaining sauce mixture over top.

  3. Cover and cook on low heat setting 5 to 7 hours or until ravioli are tender. Sprinkle with parsley.

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