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Shrimp Provençal

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, C
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 tablespoon olive oil

  3. 2 tablespoons shallots -- chopped

  4. 1 clove garlic -- crushed

  5. 1/2 tomato -- peeled and coarsely

  6. -- chopped 1/4 pound tomato sauce

  7. 1/8 teaspoon cayenne pepper

  8. 1 pound shrimp -- shelled, deveined

  9. -- and boiled 5

  10. -- minutes until they

  11. -- just turn

  12. pink

  13. 2 tablespoons dry white wine

  14. 1 tablespoon fresh parsley -- chopped

Instructions Jump to Ingredients ↑

  1. In a large skillet over medium heat, heat the oil. Saut‚ the shallots and garlic 2 minutes. Add the chopped tomato, tomato sauce, cayenne pepper and salt and pepper to taste. Bring to a boil, stirring occasionally. Reduce the heat to low and let simmer uncovered 10 minutes. Stir in the shrimp and wine. Continue to cook 5 minutes. Remove from the heat and transfer to a serving platter. Sprinkle with parsley and serve.

  2. NOTES : Prep: 15 min, Cook: 15 min.

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