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Pasta House Salad

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsA, B2, B3, B9, B12, C, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 head Iceberg lettuce

    2. 1 sm. red onion

    3. 1 can artichoke hearts (not marinated)

    4. 1 sm. jar pimento, chopped

    5. Parmesan cheese

    6. 3 oz. vegetable oil

    7. 2 oz. red wine vinegar

    8. Garlic salt

    9. Too much liquid, cut down on the juice.

    Instructions Jump to Ingredients ↑

    1. Break lettuce into bite size pieces. Combine oil and vinegar in measuring cup. Pour dressing on greens. Add 1/4 of the juice from the artichoke hearts. Add onions, pimento with juice, artichoke hearts (cut in half), garlic salt to taste, and 3 ounces of Parmesan cheese (more if you like).

    2. Note: 1/2 can artichoke hearts is enough.

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