Ingredients Jump to Instructions ↓

  1. Jello fat free sugar free instant vanilla Pudding - 4

  2. Oreo Pie Crust - 6

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a medium bowl, combine dry pudding mix, dry milk powder, and water. Mix well, using a wire whisk. Fold in mint extract, green food coloring, and Cool Whip Lite. Stir in chocolate chips. Pour mixture into piecrust. Refrigerate until ready to serve. HE using Keebler Choc. Pie Crust: 1/2 Br, 1/4 SM, 1 Sl, 7 OC 169 calories, 6 gm fat, 3 gm Pr, 25 gr Ca, 291 mg So, 1 Fi Diabetic: 1 1/2 St, 1 Fa I tried freezing this and it came out incredible! You can use any kind of instant pudding mix in this recipe as well as Lite or regular Cool Whip. --JaneStarr Description: "A Quick & Easy Mint Chocolate Chip Pie"


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