Ingredients Jump to Instructions ↓

  1. 3 cans Pillsbury biscuits

  2. cinnamon

  3. sugar

  4. 1 stick butter

  5. 1 cup brown sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350*F. Make a cinnamon and sugar mixture to taste. Open and cut each biscuit into 4′s.

  2. Roll biscuit pieces in cinnamon/sugar mixture until evenly coated. Place evenly around greased bundt pan.

  3. In a sauce pan, melt butter, brown sugar and 1 teaspoon cinnamon until smooth and creamy. Pour over biscuits.

  4. Place in oven for approximately 30 minutes or until cake is slightly crunchy on top.

  5. Remove from oven. Place a plate on top of bundt pan (upside down) and flip so that cake falls out onto plate.

  6. STICKY FINGER FOOD! Serve hot and enjoy with coffee or tea!


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