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Monkey Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

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    Ingredients Jump to Instructions ↓

    1. 3 cans Pillsbury biscuits

    2. cinnamon

    3. sugar

    4. 1 stick butter

    5. 1 cup brown sugar

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350*F. Make a cinnamon and sugar mixture to taste. Open and cut each biscuit into 4′s.

    2. Roll biscuit pieces in cinnamon/sugar mixture until evenly coated. Place evenly around greased bundt pan.

    3. In a sauce pan, melt butter, brown sugar and 1 teaspoon cinnamon until smooth and creamy. Pour over biscuits.

    4. Place in oven for approximately 30 minutes or until cake is slightly crunchy on top.

    5. Remove from oven. Place a plate on top of bundt pan (upside down) and flip so that cake falls out onto plate.

    6. STICKY FINGER FOOD! Serve hot and enjoy with coffee or tea!

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