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Chicken Mughlai Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsA, B2, B3, C, P
    MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 Kg Chicken (medium chops)

    2. 3 Onions chopped finely

    3. 3 Tomatoes

    4. 1 cup Curd

    5. 3 tbsp Cashewnuts

    6. 2 tbsp Ginger-Garlic Paste

    7. 2 tbsp Coriander Powder

    8. 1 tbsp Chilly Powder

    9. 1 tsp Garam Masala

    10. Salt as per taste

    11. Oil

    Instructions Jump to Ingredients ↑

    1. Heat oil and fry the onions till light brown add ginger garlic paste, chicken chops and saute.

    2. Liquidise the tomatoes, curds, cashews and all the dry masalas in a mixer to a fine paste add this paste and saute it till it completely dries and the oil floats on the top.

    3. Add salt. Add 1/2 cup warm water and let it cook till done.

    4. Garnish with coriander leaves.

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