• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Tempeh and Vegetable Chili

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 cup Kidney or pinto beans

    2. 1 cup White or blue dried corn kernels

    3. 8 Ounces Tempeh

    4. 1 tablespoon Olive oil

    5. 1 medium Onion -- finely chopped

    6. 1 medium Red bell pepper -- seeded and finely chopped

    7. 1 medium Green bell pepper -- seeded and finely chopped

    8. 2 cloves Garlic -- minced

    9. 4 large Tomatoes -- peeled and stewed then broken apart

    10. 2 tablespoon Chili powder or paste from

    11. 2-3 chilies

    12. 1/2 teaspoon Oregano

    13. 1/2 teaspoon Cumin

    14. 1/4 teaspoon Paprika

    15. 1/4 teaspoon Tabasco style pepper sauce

    16. 4 cup Water or tomato juice

    Instructions Jump to Ingredients ↑

    1. Preparation : Soak the beans and corn overnight, then cook until done. Cut the tempeh into small cubes and brown with the onions in oil. (Alternately you can grate the tempeh) Add bell peppers and garlic and saute 5 to 10 minutes. Stir in the tomatoes, beans, corn, and herbs and spices. Add water or tomato juice. Bring to a boil, then reduce the heat and simmer for an hour., stirring often to prevent sticking and burning. Serve with lime wedges squeezed over each serving or with grated vegan cheese.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback