Ingredients Jump to Instructions ↓

  1. 1 lb. kielbasa or polish sausage, sliced in

  2. 1/2" pieces

  3. 2 Tbs. vegetable oil

  4. 1 pkg. au gratin potato es

  5. 1 pkg. frozen california blend veggies

  6. 1 to 2 cups shredded cheddar cheese

  7. 2 cups water

Instructions Jump to Ingredients ↑

  1. In a skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally. Add vegetables, cover and cook for 8-10 minutes or until the potatoes and the veggies are tender. Sprinkle with cheese. Remove from heat; cover and let stand until the cheese is melted. (*The milk and butter on the potato pkg. are not used.)


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