Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 4 slices pepper Jack cheese or Monterey Jack cheese

  3. 4 slices sweet onion

  4. 4 slices green pepper

  5. 4 onion rolls, split

Instructions Jump to Ingredients ↑

  1. Shape beef into eight thin patties. Place a slice of cheese, onion and green pepper on four patties. Top with another patty; press edges to seal. Grill until no longer pink. Serve on rolls. Yield: 4 servings. In general, sweet onions have thin, light outer skins and contain a high level of water and sugar. These onions (including Vidalia and Walla Walla) are typically in season from April through August.


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