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Fillet Steak with Red Wine Balsamic Reduction

  • 2servings
  • 15minutes

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Source: allrecipes.co.ukReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 fillet steaks

  2. salt and freshly ground black pepper to taste

  3. 4 tablespoons balsamic vinegar

  4. 4 tablespoons dry red wine

Instructions Jump to Ingredients ↑

  1. Sprinkle salt and pepper over both sides of each steak.

  2. Heat a frying pan over medium high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.

  3. Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.

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