Ingredients Jump to Instructions ↓

  1. 6 tablespoon(s) plain yogurt 3 tablespoon(s) mayonnaise 1 1/2 tablespoon(s) Dijon mustard 1 teaspoon(s) grated lemon zest 1 small (6 cups) head iceberg lettuce (outer leaves discarded) , torn into small pieces 1 cucumber 1 carrot , peeled and shredded 1/2 cup(s) cherry or grape tomatoes , halved 1/4 cup(s) dark raisins

Instructions Jump to Ingredients ↑

  1. Whisk together yogurt, mayonnaise, mustard, and lemon zest in a small bowl until well-combined. Combine lettuce, cucumber, carrot, and tomatoes in a large salad bowl. Toss salad with dressing to coat well. Sprinkle salad with raisins and serve immediately.


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