Poached Shrimp With Bay Leaves and Lemon | Recipe Finder

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25minutes
100calories

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Poached Shrimp With Bay Leaves and Lemon

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids, Cellulose
Vitamins	A, B₃, C
Minerals	Selenium, Natrium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

12 cups water
1 1/2 tablespoons salt
1 tablespoon mustard seeds
6 whole black peppercorns
6 bay leaves
1 stalk celery , halved
1 carrot , halved
2 lbs medium shrimp , peeled and deveined
2 teaspoons grated lemon rind
1/2 cup fresh lemon juice
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Instructions Jump to Ingredients ↑

Combine first 7 ingredients in a Dutch oven (through carrot); bring to a boil. Reduce heat; simmer 15 minutes. Add shrimp; cook 2-3 minutes, until they are pink and fully cooked.
Drain shrimp and place in a shallow dish.
Combine lemon rind and remaining ingredients. Add to warm shrimp; toss well. Cover and chill until ready to serve, at least 3 hours.

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