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Ingredients Jump to Instructions ↓

  1. 4 1/2 cups Self-rising flour

  2. 2 cups Buttermilk

  3. 2/3 cup Cooking oil

  4. 2 packages Yeast

  5. 2 tablespoons Sugar

  6. 1 teaspoon Soda

  7. Mix all ingredients. Keep tightly covered in refrigerator. Take out as needed and knead with a little extra flour and bake.

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