Vegetable Lasagna Recipes

2 cups of carrots, thinly sliced

2 cups of mushrooms, sliced

1 cup of zucchini, finely chopped

1 teaspoon of basil

12 lasagna noodles

1/2 cup of all-purpose flour

10 ounces of frozen and thawed spinach

2 cups of milk

1 cup of Parmesan cheese

1 cup of ricotta cheese

1 cup of cottage cheese

3 cups of shredded mozzarella cheese

salt

pepper

Fresh parsley

Ingredients for Lasagna with Vegetables

Select good quality cheese.

3 teaspoons of vegetable oil

3/4 cup chopped onion

2 teaspoons of minced garlic

3 cups of canned crushed tomatoes

1 1/4 teaspoons of salt

1/2 teaspoon of sugar

1/4 teaspoon of basil

1 teaspoon of oregano

3 cups of shredded carrots

3 cups of frozen spinach, thawed and drained

15 ounces of ricotta cheese

1 cup of mozzarella cheese, shredded

1 egg, beaten

9 lasagna noodles, cooked

4 tablespoons of grated Parmesan cheese