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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup butter or margarine

  3. 3/4 cup sugar

  4. 1 teaspoon vanilla extract

  5. 1 1/2 teaspoons almond extract

  6. 2 1/2 cups flour; unbleached

  7. 1 cup almonds; ground

  8. confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Beat together butter and sugar until very light and fluffy. Blend in extracts. Mix in flour and almonds. Using about 1 T of dough for each, shape into logs and bend into crecents. Place on greased cookie sheet. Bake 12 to 15 minutes at 350 degrees F until light brown. While warm, roll crecents in confectioners' sugar. Cool on racks and store in a tightly sealed containe

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