Ingredients Jump to Instructions ↓

  1. 4 eggs

  2. 100 g sugar

  3. 100 g all purpose flour (dry fry so as to prevent cakes from sticking to moulds)

  4. 1 tbsp cornstarch/tapioca flour

  5. 1/4 tsp baking powder

  6. 1/2 tsp vanilla extract

Instructions Jump to Ingredients ↑

  1. Whisk eggs and sugar in a stand mixer(no more springy whisk) until light and fluffy. Sieve flour, cornstarch/tapioca starch and baking powder and add 1/3 in to the egg mixture. Fold in lightly and repeat until all the flour is added in. Remember to fold in lightly as not to deflate the egg mixture. Grease moulds and fill with batter. Bake for 8 on preheated oven at 375F . Serves


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