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Keon's Slow Cooker Curry Chicken

  • 4servings
  • 185minutes
  • 635calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B6, B9, C, D
MineralsIodine, Chromium, Manganese, Silicon

Ingredients Jump to Instructions ↓

  1. 1 tablespoon butter

  2. 1 onion, chopped

  3. 1 (10 3/4 ounce) can condensed cream of mushroom soup

  4. 1 (10 3/4 ounce) can condensed cream of chicken soup

  5. 1 (14 ounce) can coconut milk

  6. 1 packet dry onion soup mix (such as Knorr® French Onion Soup Mix)

  7. 3 tablespoons curry powder, or to taste

  8. 1/2 teaspoon salt

  9. 1/2 teaspoon ground black pepper

  10. 2 teaspoons ground cayenne pepper, or to taste

  11. 3 large skinless, boneless chicken breast halves -- trimmed and cut into 1-inch pieces

  12. 1 cup green peas

  13. 2 cups sliced fresh mushrooms

Instructions Jump to Ingredients ↑

  1. Set the slow cooker to the High setting.

  2. Heat the butter in a skillet over medium heat, and cook and stir the onion until browned, 5 to 10 minutes. Set the onion aside.

  3. In a large bowl, stir together cream of mushroom soup, cream of chicken soup, coconut milk, dry soup mix, curry powder, salt, pepper, and cayenne pepper until the mixture is thoroughly combined. Place the chicken into the bottom of the slow cooker, and pour the mixture over the chicken. Stir in onion, peas and mushrooms.

  4. Cook on High setting for 1 1/2 hours, then reduce heat to Low and cook an additional 1 1/2 to 2 hours.

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