Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs roast

  2. 1 (10 3/4 ounce) can condensed cream of mushroom soup

  3. 1 tablespoon dried onion flakes

  4. 1/2 teaspoon salt

  5. 1 1/2 cups chopped carrots

Instructions Jump to Ingredients ↑

  1. Put uncooked pot roast in crock pot and turn on low.

  2. Add soup, onion flakes, and salt.

  3. Cook on low about 5 hours.

  4. At lunch time, add the chopped carrots to the pot and continue cooking on low for another 3 hours or so.

  5. When you get home for the day, your dinner is ready to eat.

  6. The juices make a nice gravy for some mashed potato's if you want to whip them up.

  7. Or add potatoes to the pot with the carrots and everything is there; it's easy, fast and very good tasting! ?


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