• 1serving

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, D
MineralsCalcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 tablespoons Butter

  2. 3 tablespoons Flour

  3. cup Chicken stock

  4. cup Heavy cream

  5. cup Jubilee white Champagne

Instructions Jump to Ingredients ↑

  1. Melt butter in a saucepan. Add the flour and stir into a paste (roux). Add chicken stock, cream and champagne. Whisk all the ingredients together. Simmer for 10 minutes over medium heat.


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