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Nasu Karashi Sumiso-Ae (eggplant W/ Mustard & Miso Dressing Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

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    Ingredients Jump to Instructions ↓

    1. 1 lb Eggplant

    2. 4 tb White Miso Dressing

    3. 2 1/2 ts Powdered mustard (Wasabi)

    4. 1 pn Salt

    5. 2 1/2 ts Soy Sauce

    Instructions Jump to Ingredients ↑

    1. IN ADVANCE: Cut the Eggplant in half lengthwise, then crossways into 4 pieces, then into 4" cubes.

    2. Bring 3/4 pt water to boil in a small saucepan.

    3. Add Salt and drop in Eggplant.

    4. Boil fot 3-5 minutes.

    5. Drain and let cool.

    6. Pat the cubes dry.

    7. TO ASSEMBLE AND SERVE: Put the Miso, Soy Sauce, and Wasabi into a mixing bowl and stir until well blended.

    8. Add the eggplant and toss until well coated.

    9. Serve at room temperature.

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