Ingredients Jump to Instructions ↓

  1. 2 medium acorn squash

  2. 1/2 teaspoon salt

  3. 3/4 cup maple syrup

  4. 2 tablespoons butter or margarine, melted

  5. 1/3 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. Wash squash. Cut in half lengthwise; discard seeds and membrane. Cut each half crosswise into 1/2-in. slices; discard the ends. Place slices in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with salt. Combine syrup and butter; pour over squash. Sprinkle with pecans if desired. Cover and bake at 350 degrees F for 40-45 minutes or until tender.


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