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Shrimp Gazpacho Salsa

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cucumber, peeled seeded and diced

    2. 1 large tomato, seeded and diced

    3. 1/2 green bell pepper, seeded and diced

    4. 1/4 cup finely diced peeled red onion

    5. 1/4 cup chopped fresh cilantro

    6. 1 1/2 cups tomato juice

    7. 1/4 cup red wine vinegar

    8. 2 limes, juiced

    9. 1 teaspoon granulated sugar

    10. 1 teaspoon hot pepper sauce

    11. 1/2 teaspoon Worcestershire sauce

    12. 1/2 teaspoon salt

    13. 1/4 teaspoon ground black pepper

    14. 1/2 pound cooked peeled medium shrimp, chopped

    Instructions Jump to Ingredients ↑

    1. In a large bowl combine cucumber, tomato, green pepper, onion and cilantro. Whisk together, tomato juice, red wine vinegar, lime juice, sugar, hot pepper sauce and Worcestershire sauce in a medium bowl. Season with salt and pepper and pour over vegetables. Mix in cooked shrimp and stir gently until well combined. Chill until served.

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