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Ingredients Jump to Instructions ↓

  1. 3 c. cold mashed sweet potato es (about 2 pounds)

  2. 1/3 c. milk

  3. 1/4 c. packed brown sugar

  4. 1/4 c. butter , melted

  5. 1 egg

  6. 1 t. vanilla

  7. 1/2 t. salt Topping:

  8. 1/3 c. packed brown sugar

  9. 1/3 c. chopped pecan s

  10. 3 T. all-purpose flour

  11. 3 T. butter , melted

Instructions Jump to Ingredients ↑

  1. In mixing bowl, beat the sweet potatoes, milk, brown sugar, butter, egg, vanilla and salt until fluffy. Put in greased 1½ quart baking dish. Combine ingredients for topping and spinkle over top. Bake, uncovered, at 350 for 3--35 minutes or untill golden brown.

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