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Ingredients Jump to Instructions ↓

  1. 5 1/2c Flour

  2. 1/3c Sugar

  3. 2 pk Yeast,dry

  4. 1 ts Salt

  5. 3/4c Milk

  6. 1/2c Water

  7. 4 tb Butter,at room temperature

  8. 2 Eggs -- CONFECTIONERS' SUGAR GLAZE --

  9. 1 c Confectioners' sugar,sifted

  10. 2 tb Orange juice -- CONFECTIONERS' SUGAR GLAZE --

Instructions Jump to Ingredients ↑

  1. + Directions : 1. In a large bowl thoroughly mix 2 cups of the flour, the sugar, yeast and salt.

  2. Combine milk, water, and butter in a saucepan. Place over low heat and stir until butter is melted. Mixture should be just warm, about 115-120'F. on thermometer.

  3. Gradually add milk mixture to dry ingredients and eat for 2 minutes at medium speed of electric mixer, scraping bowl often. Add eggs and beat well.

  4. With a wooden spoon stir in sufficient additional flour (3 to 3-1/2 cups) to make a soft dough. turn out on a lightly floured board and knead about 10 minutes, or unil satiny and smooth. Form into a ball and place in a warm bowl that has been generously greased with soft butter at room temperature. Turn to coat all sides with butter. Cover and let rise in a warm place until double in bulk, about 1 hour.

  5. Punch down and shape into small balls. Place about 1/2" apart on greased baking sheets and again let stand free from drafts in a warm place until double in bulk.

  6. Bake in preheated 350'F. oven for 25-30 minutes, or until lightly browned.

  7. Serve warm.

  8. If necessary, undercook rolls just slightly; then reheat just before serving.

  9. If desired, you may fold in about 1 cup lightly floured raisins to dough during final kneading. Then frost rolls while warm with Confectioners' Sugar Glaze. ** CONFECTIONERS' SUGAR GLAZE ** Combine sugar with 1 tablespoon orange juice. Add sufficient additional orange juice to make a medium-thin glaze.

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