• 12servings
  • 130minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB3, B12, D, P
MineralsZinc, Copper, Fluorine, Silicon, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup soy sauce

  2. 1/2 cup canola oil

  3. 1/2 cup cranberry or apple juice

  4. 1 beef sirloin tip roast (3 to 4 pounds)

  5. 1 envelope beef au jus gravy mix

  6. 1 dozen French rolls, split

Instructions Jump to Ingredients ↑

  1. Sirloin Sandwiches Recipe photo by Taste of Home In a large resealable plastic bag, combine the soy sauce, oil and juice. Remove 1/2 cup for basting. Add the roast to remaining marinade; seal bag and turn to coat. Refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate reserved marinade.

  2. Drain and discard marinade. Grill roast, covered, over indirect heat for 1 hour, turning every 15 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting frequently with reserved marinate. Remove from the grill; let stand for 1 hour. Cover and refrigerate overnight.

  3. Just before serving, prepare gravy mix according to package directions. Thinly slice roast; add to the gravy and heat through. Serve on rolls. Yield: 12 servings.


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