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Ingredients Jump to Instructions ↓

  1. 2 (19-ounce) cans chick peas, drained and rinsed

  2. 1 carrot , grated

  3. 1/2 red onion , diced

  4. 1/2 green bell pepper, diced

  5. 1/4 cup lemon juice

  6. 2 tablespoons olive oil Salt and freshly ground black pepper

  7. 1/4 cup freshly chopped parsley leaves

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a large mixing bowl and toss to combine.

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