Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter or margarine

  2. 4 skinless, boneless chicken breasts

  3. 1 1/2 cups broccoli florets

  4. 1 1/2 cups sliced mushrooms

  5. 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Chicken & Broccoli Soup

  6. 1/4 cup milk

  7. 2 tablespoons Dijon-style mustard

  8. 4 cups hot cooked medium egg noodles

Instructions Jump to Ingredients ↑

  1. Heat 1 tablespoon butter in skillet. Add chicken and cook until browned. Remove chicken. Heat remaining butter. Add broccoli and mushrooms and cook until tender. Add soup, milk and mustard. Heat to a boil. Add chicken. Cover and cook over low heat 5 minutes or until done. Serve with noodles.

Comments

882,796
Send feedback