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Crusty Skillet Corn Bread

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups yellow corn meal

    2. 1/2 cup flour

    3. 1/2 teaspoon salt

    4. 1/2 teaspoon baking soda

    5. 3 tablespoons sugar

    6. 2 teaspoon baking powder

    7. 4 egg s

    8. 1 1/4 cups buttermilk

    9. 1/2 stick butter

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 375° Mix all dry ingredients together. Stir eggs into buttermilk and add to dry mixture. Melt butter inside a heavy iron skillet. Coat skillet with butter on all sides. Pour remaining butter from skillet into cornbread batter and mix thoroughly. Pour the cornbread batter into a hot skillet and bake for approximately 25-30 minutes or until golden brown.

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