Moroccan Chicken Crockpot Recipe

1 x 14 1/2 oz can of tomatoes , diced

1 x 14 1/2oz can chickpeas ( garbanzo beans ), rinsed and drained

1 x large red capsicum (red bell pepper ), cut into 1" squares

1 x med. red onion , chopped

1/4 cup x golden raisins

2 tblsp x tomato paste

1/2 cup x water

1 1/2 tspn x ground cumin

1 tspn x paprika

2 tblsp x peanut or almond or cashew butter

3 tblsp chopped fresh coriander ( cilantro )