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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 brick of spinach

  3. 1 28 oz can crushed tomatoes

  4. 1 10 oz bag frozen green

  5. pepper

  6. 2 7 oz cans salt-free

  7. mushrooms

  8. 1 lots of dehydrated onion

  9. 1 garlic to taste

  10. 1 parsley to taste

  11. 1 Italian seasoning to taste

  12. 1 pinch black pepper

Instructions Jump to Ingredients ↑

  1. It was good, but much more of a stew than a sauce. Next time I make it, I'll use real onions, and two cans of tomatoes, and have containers ready to freeze most of it... my freezer is full these days. In summer, fresh tomatoes (and probably zucchini) would be good...

  2. Source: Original Posted by "Aliza R. Panitz"

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