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  • 12servings
  • 35minutes
  • 340calories

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Ingredients Jump to Instructions ↓

  1. 1 cup flour

  2. 2 teaspoons baking powder

  3. 1 teaspoon salt

  4. 6 tablespoons butter , room temp

  5. 1 cup sugar

  6. 2 eggs

  7. 1 teaspoon vanilla

  8. 1/2 cup milk

  9. 1/2 cup blackberry , coulis

  10. 3 ounces blackberries

  11. 1 tablespoon sugar

  12. 1/8 teaspoon vanilla

  13. 1/8 cup water

  14. mint leaf , for garnish

  15. fresh blackberries , for garnish

  16. 8 ounces cream cheese , room temp

  17. 1/4 cup butter , room temp

  18. 1/2 teaspoon vanilla

  19. 1 1/2 cups powdered sugar , sifted

  20. 2 tablespoons green tea powder

Instructions Jump to Ingredients ↑

  1. To make blackberry coulis, combine blackberries, sugar, vanilla, and water in a medium pot. Bring to a boil and simmer 5 minutes. Let cool and puree. Strain to remove seeds.

  2. Preheat oven to 350 degrees. Line cupcake tin with paper liners.

  3. In a small bowl, mix flour, baking powder, and salt. Set aside.

  4. With electric mixer, cream butter and sugar until light and fluffy. Add eggs, one at a time.

  5. In another bowl, whisk milk, vanilla, and blackberry coulis. Add 1/2 of the dry ingredients into butter mix. Pour in milk/coulis mix. Mix in remaining dry ingredients.

  6. Pour into liners and bake 12-15 minutes.

  7. For frosting:.

  8. Combine cream cheese and butter in bowl of electric mixer, beat until smooth. Add powdered sugar, vanilla, and matcha. Add more powdered sugar if needed. Beat on high until fluffy.

  9. Garnish with mint leaves and fresh blackberries.

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