Ingredients Jump to Instructions ↓

  1. 4 boneless pork loin chops, 3/8-inch thick

  2. 1 teaspoon vegetable oil

  3. 1 1/2 cups bottled salsa, chunky-style

  4. 1 (4-ounce) can diced green chilies

  5. 1/2 teaspoon ground cumin

  6. 1/4 cup grated cheddar cheese

Instructions Jump to Ingredients ↑

  1. Heat oil in nonstick pan over medium-high heat. Brown chops on one side, about 2 minutes. Turn chops. Add salsa, chilies and cumin to skillet; mix well. Lower heat, cover and barely simmer for 6 minutes.

  2. Uncover, top each chop with one tablespoon cheese. Cover and simmer an additional 1 to 2 minutes, until cheese melts. Serve immediately.


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